It’s a dining experience like no other, and probably one that you’ll have only in Bali. With a river gushing down only a few feet from your table, you can enjoy a delightful meal with your loved ones. Dining by a river will be a unique memory that you’ll revisit for years to come, owing to its one-of-a-kind charm.

One of the prime locations in Bali to catch nature at its best is Ubud. Magnificently serene, with a vibrant art scene, Ubud is home to valleys, rivers, forests, waterfalls and paddy fields that stretch as far as the eye can see.

Nestled in the foliage of Ubud is The Samaya Ubud Bali, a resort where you can experience the best in luxurious living.

Located on a grassy patch just a few feet from a swiftly flowing river, the Swept Away restaurant at The Samaya Ubud Bali has an enchanting ambience.

A table for two, with comfortable lounge furniture, is set up in a spot where the sounds of lapping water play softly in the background. The ideal setting works well if you’re in the mood for a relaxed, enthralling evening.

The restaurant also offers special Balinese fare, which is mainly prepared on festive occasions. The concept of communal eating is followed, where large dishes are placed in the middle of the table and shared by all. The meals are simple, delicious and nutritious, so you can indulge in them guilt-free.

How To Get There

The Samaya Ubud Bali is a 60-minute drive from Ngurah Rai International Airport.


Swept Away has an exclusive 100 Candles Dinner for two that elevates the natural river dining experience.

A single table, two diners, 100 candles and innumerable flower petals – the experience is an unforgettable one. A butler watches over your meal, while you gorge on a six-course menu with paired wines.


Pre-bookings are required with a 50% deposit. The 100 Candles Dinner is available only at three spots, so we suggest you make a reservation well in advance.


There are multiple different menus for breakfast, lunch, dinner, dessert and all-day dining, along with a special small bites and degustation menu.

There is a special vegetarian breakfast menu, and the restaurant can create curated vegetarian menus, keeping in mind any specifications of dietary requirements or allergies, if informed in advance.

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